Non-reducing saccharide and its production and use

Details Non-reducing saccharide and its production and use Non-reducing saccharide and its production and use

1995-06-27

1999-07-06

Prats, Francisco

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 72, 435 74, 435 95, 435 96, 435 98, 435 99, 435100, 435101, 5361231, 53612313, C12P 1918, C12P 1904, C12P 1900, C07H 306

Patent

active

059196688

ABSTRACT:
In the production of non-reducing saccharides such as trehalose, alpha-glycosyl trehaloses and alpha-glycosyl alpha-glycosides where a solution of liquefied starch is subjected either to non-reducing saccharide-forming enzyme or non-reducing saccharide-forming enzyme and trehalose-releasing enzyme, combinations with starch-debranching enzyme and/or cyclomaltodextrin glucanotransferase improve the yields for such non-reducing saccharides to levels which are hardly attainable only with reducing-saccharide-forming enzyme and trehalose-releasing enzyme. The non-reducing saccharides and less reducing reducing saccharides containing the same commonly bear a variety of desirable properties which make them useful in a variety of compositions including food products, cosmetics and medicines.

REFERENCES:
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patent: 4839164 (1989-06-01), Smith
patent: 5026566 (1991-06-01), Roser
patent: 5455168 (1995-10-01), Maruta et al.
patent: 5472863 (1995-12-01), Maruta et al.
Patent Abstracts of Japan, JP 63-216492 A, Sep. 08, 1988.
Gekkan Food Chemical, Monthly Food Chemical pp. 67-72, Aug. 1992.
Wolfrom et al, Advances in Carbohydrate Chemistry, vol. 18, pp. 201-225, 1963.
Hoelzle et al, Increased Accumulation of Trehalose in Rhizobia . . . vol. 56, No. 10, pp. 3213-3215, Oct. 1990.

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