Non-reducing oligosaccharide with neotrehalose structure, and it

Details Non-reducing oligosaccharide with neotrehalose structure, and it Non-reducing oligosaccharide with neotrehalose structure, and it

1995-03-14

1996-04-23

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 99, 435101, 435193, 435195, 435200, 514 54, 5361231, 536124, C12P 1918, C12P 1916, C12P 1904

Patent

active

055102506

ABSTRACT:
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous solution containing neotrehalose to a saccharide-transferring enzyme, and has a superior stability, reduced sweetness, appropriate viscosity, no susceptibility to crystallization and less fermentability. These features make it very useful in various compositions including foods, beverages, cosmetics and pharmaceuticals.

REFERENCES:
patent: 5298616 (1994-03-01), Hosang et al.
Fischer et al., "Oligosaccharide aus Streptococcus lactis, "Hopper-Seyler's Z. Physiol. Chem., volo. 350, 1137-1147, (1969).
Ajisaka et al., "Regioselective syntheses of trehalose-containing trisaccharides using various glycohydrolases,"Carbohydrate Research, 199:227-234 (1990).

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