Non-hydrogenated canola oil for food applications

Details Non-hydrogenated canola oil for food applications Non-hydrogenated canola oil for food applications

1995-04-20

1999-10-19

Geist, Gary

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554224, 554 8, 554 9, 554 12, C07C 5700

Patent

active

059691697

ABSTRACT:
A non-hydrogenated canola oil having superior oxidative stability and fry stability useful for food applications is disclosed, as well as seeds, plant lines and progeny thereof from which the oil is derived.

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