Non-fried flavored ramen noodles

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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426557, A23L 116

Patent

active

055002366

ABSTRACT:
Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.

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patent: 4783339 (1988-11-01), Horner

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