Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1994-10-05
1996-03-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426557, A23L 116
Patent
active
055002366
ABSTRACT:
Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.
REFERENCES:
patent: 3615677 (1971-10-01), Scharschmidt
patent: 4098906 (1978-07-01), Hisaki et al.
patent: 4230735 (1980-10-01), Yoshida et al.
patent: 4234617 (1980-11-01), Sakakibara et al.
patent: 4243689 (1981-01-01), Kokeguchi et al.
patent: 4370352 (1983-01-01), Murakami et al.
patent: 4473593 (1984-09-01), Sturgeon
patent: 4483879 (1984-11-01), Sugisawa et al.
patent: 4728520 (1988-03-01), Yamaya et al.
patent: 4783339 (1988-11-01), Horner
Huynh Vien-An T.
Miller Harry E.
Pak Paul
Schechter Steven M.
Campbell Soup Company
Hunter Jeanette
LandOfFree
Non-fried flavored ramen noodles does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Non-fried flavored ramen noodles, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-fried flavored ramen noodles will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1958108