Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1978-01-03
1980-01-08
McCarthy, Edward J.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
A23B 500
Patent
active
041822340
ABSTRACT:
A non-destructing eggshell egg contents remover incorporates an egg receiving assembly incorporating an egg cup receptacle having a soft resilient hollow concave recess for placement of an egg therein. Protruding through the bottom portion of the egg receiving assembly is a pair of tubes, an egg contents discharge tube for receiving the extracted contents of the egg and an air inlet tube for forcing compressed air into the egg causing its contents to be removed through the discharge tube. The egg receiving assembly may be placed on a base adapted for holding in the user's hand and incorporating a rubber bulb or bellows positioned thereon for activation by the user's hand while holding the base. Other embodiments of the present invention provide for placing the egg receiving assembly in an open shelf-type housing with the air inlet tube either adjacent the egg contents discharge tube or positioned above the egg and insertable therein.
REFERENCES:
patent: 2445490 (1948-07-01), Meade
patent: 2594619 (1952-04-01), Bosch
patent: 2735464 (1956-02-01), Kerven
patent: 3090412 (1963-05-01), Conrad
patent: 3249137 (1966-05-01), Conrad
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