Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1984-03-29
1985-03-19
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
544274, A23F 522
Patent
active
045059403
ABSTRACT:
An improved roast and ground coffee extract decaffeination method which involves partitioning non-caffeine solids from caffeine and returning the non-caffeine solids to a decaffeinated coffee product for improved flavor and economics. Liquid-liquid extraction is used to partition the non-caffeine solids into an aqueous phase from a caffeine-solvent phase. Caffeine is recovered from the caffeine-solvent phase as a valuable byproduct.
REFERENCES:
patent: 2472881 (1949-06-01), Bender
patent: 2508545 (1950-05-01), Shuman
patent: 2933395 (1960-04-01), Adler et al.
patent: 4409253 (1983-10-01), Morrison et al.
Jones Gary V.
Meinhold James F.
Musto Joseph A.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Nabulsi Basam E.
Savoie Thomas R.
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