Non-caffeine solids recovery process

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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544274, A23F 522

Patent

active

045059403

ABSTRACT:
An improved roast and ground coffee extract decaffeination method which involves partitioning non-caffeine solids from caffeine and returning the non-caffeine solids to a decaffeinated coffee product for improved flavor and economics. Liquid-liquid extraction is used to partition the non-caffeine solids into an aqueous phase from a caffeine-solvent phase. Caffeine is recovered from the caffeine-solvent phase as a valuable byproduct.

REFERENCES:
patent: 2472881 (1949-06-01), Bender
patent: 2508545 (1950-05-01), Shuman
patent: 2933395 (1960-04-01), Adler et al.
patent: 4409253 (1983-10-01), Morrison et al.

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