Non-bitter protein hydrolyzates

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

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530372, 530373, 530376, 530378, 530379, 530360, 530832, 530407, 530421, 426656, C07K 318, A23J 112, A61K 3578

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active

052666859

ABSTRACT:
New protein hydrolyzates are produced by treating an aqueous solution of a protein hydrolyzate with an adsorptive resin functional to remove from the protein hydrolyzate bitter taste components, color and odor components and aromatic amino acids. The treated protein hydrolyzate solutions can be concentrated and dried if desired to powder form.

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