Foods and beverages: apparatus – Cooking – Automatic control
Reexamination Certificate
2004-03-16
2008-11-18
Simone, Timothy F. (Department: 3742)
Foods and beverages: apparatus
Cooking
Automatic control
C099S331000, C099S446000, C099S468000, C099S482000, C219S401000
Reexamination Certificate
active
07451691
ABSTRACT:
A multifunctional cooking oven for the preparation of food products including a cooking chamber, racks within the cooking chamber to support products to be prepared in the oven and a primary convection heat source. There is a drainable collection pan positioned below the racks to collect by-products rendered from the food products during preparation for later use. A steam source is positioned below the collection pan as well as a flavored smoke generator at the bottom of the preparation chamber. Airflow paths within the preparation chamber allow for the circulation of heat, steam and flavored smoke around the racks. The oven includes a programmable controller to control the primary heat source, the steam source and the flavored smoke generator that is programmed to operate any one of the heat source, the steam source and the flavor generator in any predetermined sequence, and for any predetermined duration of time to provide optimum preparation and flavoring of the products.
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Polster Lieder Woodruff & Lucchesi LC
Simone Timothy F.
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