No dry coating process for coated food products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

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Details

426302, 426303, 426305, 993239, A23L 118, A23L 1164, A23B 914

Patent

active

056458789

ABSTRACT:
Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon. The topical coating may also contain a flavoring.

REFERENCES:
patent: 4089984 (1978-05-01), Gilbertson
patent: 4608263 (1986-08-01), Bergin et al.
patent: 4647463 (1987-03-01), Hoover
patent: 4658708 (1987-04-01), Rastoin
patent: 4702925 (1987-10-01), Verrico
patent: 4856453 (1989-08-01), Verrico
patent: 5005514 (1991-04-01), Verrico
patent: 5516541 (1996-05-01), Breslin et al.

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