Nitrogenous composition resulting from the hydrolysis of wheat g

Details Nitrogenous composition resulting from the hydrolysis of wheat g Nitrogenous composition resulting from the hydrolysis of wheat g

1998-01-09

1999-10-05

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

426 46, 426 52, 426 53, 426 54, 426 63, 426652, 426653, 426654, 530343, A23J 318, A23J 334, C12P 2106

Patent

active

059622547

ABSTRACT:
The invention relates to a nitrogenous composition resulting from the hydrolysis of wheat gluten by steepwater obtained from the maize starch industry, characterized in that it exhibits a ratio of inorganic phosphorus to total phosphorus (Pi/Pt) concentrations greater than or equal to 0.15 and a ratio of amino nitrogen to total nitrogen (Na/Nt) concentrations greater than or equal to 0.11.

REFERENCES:
patent: 2628931 (1953-02-01), Nunheimer et al.
patent: 5273773 (1993-12-01), Katayama et al.
J. Dairy Sci. 76:2145-2151, 1993 by E. Tsakalidou et al.

Affiliated with

Also associated with

Rating

Nitrogenous composition resulting from the hydrolysis of wheat g does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Nitrogenous composition resulting from the hydrolysis of wheat g, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nitrogenous composition resulting from the hydrolysis of wheat g will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1170246