Nitrogen sparging method for eliminating off-notes from mint fla

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426475, 426487, 426651, A23G 330, A23L 1015

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active

051166259

ABSTRACT:
A method of sparging off-notes from mint flavors using nitrogen is provided. The method comprises passing nitrogen through a mint flavor for a sufficient time at sufficient pressure until off-notes are eliminated. A method of preparing oral compositions, including chewing gum, comprising nitrogen sparged mint flavor is also provided.

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