Neutral tasting alcoholic beverage

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 29, 426592, C12C 1104, C12G 300

Patent

active

044952040

ABSTRACT:
A neutral tasting alcoholic beverage prepared by mashing a well modified standard brewers malt, with hops and water at a temperature of 40.degree. C. to 45.degree. C. for a period of time of between 10 to 30 minutes, and thereafter raising the temperature to from 60.degree. C. to 62.degree. C. to obtain a wort. The wort, in an amount of from 2% to 20%, is mixed with a fermentable carbohydrate and water at a temperature of between 80.degree. C. and 90.degree. C. in an amount of from 80% to 98%, to obtain a fermentable solution, which is then cooled to between 14.degree. C. to 20.degree. C., and pitched with brewers yeast. It is then fermented for from 4 to 8 days at from 14.degree. C. to 20.degree. C. and thereafter cooled to 0.degree. C. for from 4 to 7 days, and filtered to obtain the neutral tasting alcoholic beverage.

REFERENCES:
patent: 3332779 (1967-07-01), Krabbe et al.
patent: 3798331 (1974-03-01), Bavisotto et al.
patent: 3908021 (1975-09-01), Rehberger et al.
patent: 4021580 (1977-05-01), Raymond et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Neutral tasting alcoholic beverage does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Neutral tasting alcoholic beverage, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Neutral tasting alcoholic beverage will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-566714

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.