Plants – Rose – Climber
Plant Patent
1999-12-27
2001-06-19
Campell, Bruce R. (Department: 1661)
Plants
Rose
Climber
Plant Patent
active
PP011950
ABSTRACT:
BACKGROUND OF THE VARIETY
In a continuing effort to improve the quality of fresh market and shipping fruits, I, the inventor, typically hybridize a large number of nectarine and peach seedlings each year. The present invention relates to a new and distinct variety of nectarine tree (
Prunus persica
), which has been denominated varietally as ‘JUNE CANDY’. The present variety was hybridized in 1992, grown as a seedling on its own root in the greenhouse, and transplanted to a cultivated area of my experimental orchard at Bradford Farms near Le Grand, Calif. in Merced County (San Joaquin Valley). It was developed as a first generation cross using an unnamed white flesh nectarine as the selected seed parent and Ruby Diamond (U.S. Plant Pat. No. 7,918) as the selected pollen parent. Subsequent to origination of the present variety of nectrine tree, I asexually reproduced it by budding and grafting, in the experimental orchard described above, and such reproduction of plant and fruit characteristics were true to the original plant in all respects. The reproduction of the variety included the use of Nemaguard Rootstock (unpatented), the standard of the stone fruit industry in central California, upon which the present variety was compatible and true to type.
The present variety is most similar to Spring Sweet (U.S. Plant Pat. No. 9,962) nectarine, by producing fruit that is full red in skin color, yellow in flesh color, subacidic in flavor, clingstone in type and firm in texture, but is distinguished therefrom and an improvement thereon by producing fruit that is sweeter in flavor, that is larger in size and that ripens seven days earlier.
The present variety is similar to its seed parent, Ruby Diamond (U.S. Plant Pat. No. 8,923) nectarine, by producing firm, full red, yellow flesh nectarines, but is very distinguished therefrom by producing fruit that is clingstone instead of freestone in type, that is subacidic instead of acidic in flavor, and that ripens about 15 days earlier.
REFERENCES:
patent: P.P. 7918 (1992-07-01), Bradford et al.
patent: P.P. 9962 (1997-07-01), Bradford et al.
Baker Wendy A
Campell Bruce R.
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