Naturally food color compositions

Details Naturally food color compositions Naturally food color compositions

1979-12-26

1981-12-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426603, A23L 1272, A23D 300

Patent

active

043047920

ABSTRACT:
A natural food colorant composition for oleomargarine which imparts a pleasant yellow color to the margarine with essentially no migration of the color to the margarine container or wrapper. The colorant composition is a mixture of an edible material of natural origin having a predominantly reddish hue, such as annatto, paprika or the like, with an edible material of natural origin having a predominantly yellowish hue, such as palm oil, carrot oil or corn gluten oil.

REFERENCES:
patent: 59975 (1866-11-01), Dake
patent: 726334 (1903-04-01), Nelson
patent: 1920231 (1933-08-01), Adler
patent: 2042173 (1936-05-01), Files
patent: 2539457 (1951-01-01), Metheny
patent: 2717210 (1955-09-01), de Witte
patent: 3336141 (1967-08-01), Frisina
Marmion, R., Handbook of U.S. Colorants for Foods, Drugs and Cosmetics, pp. 74, 75, 76 & 88, John Wiley & Sons, N.Y.

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