Natural suppression of sprouting in stored potatoes using jasmon

Plant protecting and regulating compositions – Plant growth regulating compositions – Organic active compound containing

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504313, 504320, 426268, 426321, A01N 4304, A01N 3708, A23B 7144, A23B 7154

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active

054362261

ABSTRACT:
A novel process is described for controlling sprouting in tubers and improving their processing qualities using naturally occurring compounds. Tuber sprouting and/or melanization which occurs during processing, such as cooking or frying, may be controlled by exposure of the tubers to an effective amount of a jasmonate. Further, by varying the amount of jasmonate applied to the tubers, either sprout inhibition or improvement of processed color quality or both, may be preferentially selected.

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