Natural red coloring prepared from an oat substrate

Details Natural red coloring prepared from an oat substrate Natural red coloring prepared from an oat substrate

1981-07-06

1983-11-29

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426250, 426270, 435171, 435254, 435911, A23L 127, A23L 128, C12P 102, C12N 114

Patent

active

044180810

ABSTRACT:
A food product is prepared having a red-meaty color imparted thereto by the incorporation of an effective amount of pigments produced by the growth of the mold of the genus Monascus on an oat substrate.

REFERENCES:
patent: 3243301 (1966-03-01), Hesseltine et al.
patent: 3615674 (1971-10-01), Bass et al.
patent: 3765906 (1973-10-01), Yamaguchi et al.
patent: 3885048 (1975-05-01), Liggett
patent: 3911141 (1975-10-01), Farr et al.
patent: 4031250 (1977-06-01), Haas et al.
patent: 4145254 (1979-03-01), Shepherd et al.

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