Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1980-05-07
1982-09-21
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 15, 426592, 426386, 426429, 426431, C12G 100, C12G 300
Patent
active
043507085
ABSTRACT:
A natural oak aroma for accelerating the aging of wine, spirits, and liqueurs is prepared by extracting oak wood shavings with a solution of ethanol in water to produce a first extract, extracting oak wood shavings with demineralized water to produce a second extract and combining the first and second extracts.
REFERENCES:
patent: 2807547 (1957-09-01), Nickol
patent: 2859117 (1958-11-01), Braus et al.
patent: 3386832 (1968-06-01), McCabe
patent: 3935317 (1976-01-01), Bianchi
patent: 4173656 (1979-11-01), Duggins
Naff David M.
Sistemas Naturales Internacionales, S.A., Sinatin, S.A.
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