Natural leaven and method for producing same

Details Natural leaven and method for producing same Natural leaven and method for producing same

1985-02-22

1987-06-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426 21, A21D 800

Patent

active

046702660

ABSTRACT:
Method for producing leaven is disclosed which involves soaking wheat in water, separating the resultant aqueous medium from the wheat, mixing the aqueous medium with flour to form an aqueous mixture including flour which is then permitted to stand and ultimately form leaven, and finally dehydrating the leaven to produce a storage stable product.

REFERENCES:
patent: 3851085 (1974-11-01), Rodgers et al.
patent: 3963835 (1976-06-01), Gryczka
patent: 4308285 (1981-12-01), Hohn et al.
patent: 4342785 (1982-08-01), Zwingl
Jago, The Technology of Bread-Making, Bakers' Helper Co., Chicago, Ill., 1921, pp. 238-239 and 355.

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