Natural heat stable flavorings for bakery applications

Details Natural heat stable flavorings for bakery applications Natural heat stable flavorings for bakery applications

1996-06-04

1999-05-11

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426430, 426533, 426534, 426650, 426655, A23L1/28;1/221;1/222

Patent

active

059026227

ABSTRACT:
A process is described for producing natural, heat stable flavorings suitable for bakery applications. The flavorings are produced by low-temperature extraction of at least one herb, spice, fruit, nut or other plant material or part thereof with a mixture or an emulsion of an edible oil, water and an emulsifier, followed by separation of the solids matter from the liquid. The liquid flavorings fraction which is itself heat stable is rendered more convenient to use by encapsulation and drying into powder.

REFERENCES:
patent: 2571867 (1951-10-01), Hall et al.
patent: 3071475 (1963-01-01), Stohr
patent: 3732111 (1973-05-01), Berner et al.
patent: 4336272 (1982-06-01), Verrips et al.
patent: 4681769 (1987-07-01), Bennett, III et al.
patent: 4832951 (1989-05-01), Chang-Diaz
patent: 5422136 (1995-06-01), Fuisz et al.
patent: 5487910 (1996-01-01), Zabel et al.
Rustom, I. Y. S. et al. International J. Food Sci. Tech. 30: 773-781, 1995.
Govindarajan, V. S. Critical Rev. Food Sci. Nutrition 17: 1-95, 1982.

Affiliated with

Also associated with

Rating

Natural heat stable flavorings for bakery applications does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Natural heat stable flavorings for bakery applications, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Natural heat stable flavorings for bakery applications will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-244616