Natural collagen pet chew and nutrient and flavor agent...

Animal husbandry – Exercise or amusement device – Toy – lure – fetch – or related device

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Reexamination Certificate

active

07921814

ABSTRACT:
A method of producing an enriched, natural collagen pet chew by means of vacuum sealing impregnation technology to add nutrients, flavoring, and/or anti-microbial agents to a natural, but demineralized, canine bone chew. A pet mastication article is soaked in acetic acid to reveal a flexible, chewable collagen structure. After the collagen structure is soaked and rinsed, nutrients and other agents are infused into the porous structure of the bone by means of vacuum impregnation.

REFERENCES:
patent: 1149170 (1915-08-01), Allis
patent: 3891334 (1975-06-01), Loikitz
patent: 4294753 (1981-10-01), Urist
patent: 4364925 (1982-12-01), Fisher
patent: 4427583 (1984-01-01), England et al.
patent: 4674444 (1987-06-01), Axelrod
patent: 5275954 (1994-01-01), Wolfinbarger et al.
patent: 5897893 (1999-04-01), Mohilef
patent: 5912285 (1999-06-01), Godsey
patent: 6178922 (2001-01-01), Denesuk et al.
patent: 2002/0044888 (2002-04-01), Morris et al.
patent: 2004/0025803 (2004-02-01), Sherrill et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Natural collagen pet chew and nutrient and flavor agent... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Natural collagen pet chew and nutrient and flavor agent..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Natural collagen pet chew and nutrient and flavor agent... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2722655

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.