Nanofiltration process for making dextrose

Details Nanofiltration process for making dextrose Nanofiltration process for making dextrose

1992-06-10

1999-02-09

Prats, Francisco

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435101, 210651, 210652, 210654, C12P 1902, C12P 1904, B01D 6100

Patent

active

058692975

ABSTRACT:
A nanofilter membrane is used to filter the outflow of a food processing stream which begins with a starch slurry and ends with a glucose syrup which in its preferred form is about 95% dextrose and 5% di- and trisaccharides. The nanofilter membrane is able to pass the dextrose while retaining the di- and trisaccharides. As a result, the invention is able to produce substantially pure dextrose, with purity in a range which is well over 99%.

REFERENCES:
patent: 4429122 (1984-01-01), Zupancic
patent: 4747953 (1988-05-01), Zupancic et al.

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