Mycostatic whey and process of manufacture

Details Mycostatic whey and process of manufacture Mycostatic whey and process of manufacture

1982-05-20

1985-02-05

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426335, 426532, 426583, 435141, A23C 2102, C12P 752

Patent

active

044978332

ABSTRACT:
An improved fermented whey having mycostatic activity in which the whey is produced from the fermentation of whey using as a fermenting agent the bacterium Propionibacterium acidi-propionici #B 3568.

REFERENCES:
patent: 1937672 (1933-12-01), Sherman
patent: 2465905 (1949-03-01), Meade et al.
Jay; Modern Food Micro, D. Van Nostrand, 2 Ed., 1978, pp. 167-168.

Affiliated with

Also associated with

Rating

Mycostatic whey and process of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Mycostatic whey and process of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mycostatic whey and process of manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2082659