Mushrooms

Details Mushrooms Mushrooms

2000-06-30

2003-12-02

Poon, Peter M. (Department: 3643)

Plant husbandry

Mushroom culture

C800S297000

Reexamination Certificate

active

06655081

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates to growth substrates for mushrooms.
BACKGROUND TO THE INVENTION
The cultivation of edible mushrooms is a difficult and complex process. Due to many uncontrollable parameters the yield is rather unpredictable, leading to considerable economic losse.
In the past, several studies have been carried out to develop more defined growth substrates. These are still mostly in solid form and generally compost is used as the substrate for growing mushrooms. Raw materials of compost are water, straw (mostly wheat), manure (mostly horse and/or poultry manure) and calcium sulfate. Also, other raw materials which improve the fermentation may be added. Of course, the quality of the compost is related to the quality of the raw materials, the composition of the microflora and the conditions of the fermentation process. During composting a substrate should develop, which is optimal for the growth of mushroom mycelium and formation of the mushrooms.
However, composts vary in their composition enormously. For example, the composition of especially the manure and the micro-flora may differ considerably. The quality of the straw is determined by the growth conditions of the crop, the type of straw (e.g. wheat, rye, barley, oats, rice), the age of the straw, the herbicides used in the field and many other factors. Also, in most cases the fermentation process is rather uncontrolled. Composting is a complex fermentation in which many micro-organisms are involved. Both aerobic and anaerobic and both mesophilic and thermophilic processes take place. Compost is not a sterile product and thus, it contains a wide variety of micro-organisms, which may influence the development of the mushrooms during cultivation in a negative or perhaps even in a positive way. Micro-organisms, which may affect the yield in a negative way, should not develop during the cultivation or ideally should not be present at all.
After fermentation, mostly a mild pasteurisation and final cooling down to 25-30° C., the compost is inoculated with mushroom spawn. Growing mycelium has a strong antagonistic effect on unwanted mould species and therefore inoculation should take place as soon as possible. Spawn is mostly prepared by inoculating mushroom spores or mycelium on a carrier, e.g. rye grains. An advantage of using a carrier, such as rye, is that the spawn can be mixed through the compost quite easily. Alternatively an old compost can be mixed with a new compost. After an incubation period of about two weeks the growth is stopped by lowering the temperature, after which the spawn is ready for use.
After inoculation of the compost with the spawn, mycelial growth is started by incubating the compost under more or less controlled conditions. During this process additional nutrients, e.g. soy bean products, may be added to the compost. After 12-20 days the mycelium has developed sufficiently and the compost is ready for use. The exact duration of this process depends on many factors such as the mushroom species, the quality of the compost, the temperature and the relative humidity.
Over the years, several new mushroom species have been cultivated for commercial purposes. Examples of such new species are
Pleurotus ostreatus
and Shiitake mushrooms. Each species requires its own specific cultivation conditions. The most important species is
Agaricus bisporus
and varieties of this species, such as
Agaricus bitorquis.
In case of cultivation of Agaricus species the compost is usually placed into boxes. To stimulate formation of the fruiting bodies the compost is covered with a so-called casing, which is often a layer of peat. Following a specific temperature regime and arranging the relative humidity and CO
2
concentration of the air stimulates the formation of mushrooms. It is also important to supply sufficient water.
The mushrooms are harvested approximately 21, 29 and 35 days after the compost is covered with the casing. However the exact time of harvesting is influenced by many factors and may differ considerably.
Clearly, moulds cause many problems in the mushroom industry. During cultivation, growth conditions are optimal for both mushrooms and unwanted mould species. Moulds are always present in both the compost and the environment. Compost of bad quality may contain a too high amount of moulds and unwanted moulds may also be introduced by contamination via equipment, boxes, the air, insects, etc.
Unwanted moulds compete with the mushroom mycelium and thus inhibit its development. This may of course lead to lower yields. Other types of moulds are parasites which can damage the mushroom mycelium or fruiting bodies and ultimately may even destroy the whole harvest. Examples of unwanted mould species are Trichoderma species (e.g.
T. harzianum, T. viride, T. koningii
), Verticillium species (e.g.
V. fungicola
var.
fungicola, V. fungicola
var.
aleophilum
), Chaetomium species,
Peziza oasracoderma, Sporendonema purpurascens,
Aspergillus species, Penicillium species, Mycogone species (e.g.
Mycogone pernicosa
) and Dactylum species (e.g.
Dactylum dendroides
).
Natamycin has been used to prevent fungal growth on food products, such as cheeses and sausages, for over 30 years. Such food products are treated by immersion in or by spraying with a suspension of natamycin in water. Alternatively cheeses and sausages can be covered by an emulsion of a polymer in water containing natamycin. Usually, aqueous suspensions for immersion or spraying treatments contain 0.1% to 0.2% w/v of natamycin, while polymer emulsions for coating purposes contain 0.01% to 0.05% w/v of natamycin.
Treatment with natamycin is highly effective in preventing fungal growth on food products. The MIC (Minimal Inhibitory Concentration) of most fungi for natamycin is less than 20 ppm, while its solubility in water is from 30-50 ppm. Also, mycelium of most mushroom species, e.g.
A. bisporus,
is inhibited by natamycin.
Only the dissolved fraction of natamycin has anti-fungal activity. Elimination of dissolved natamycin is generally compensated for sufficiently by dissolution of natamycin from the crystals and by diffusion of dissolved natamycin to the site of contamination. Thus, under normal conditions, natamycin will protect food products against fungal spoilage for a certain period of time. However, if the amount of fungi present in the environment is too high, for example due to less hygienic conditions, the availability of active dissolved natamycin will become a limiting factor.
SUMMARY OF THE INVENTION
Unexpectedly, the present inventors have found that treatment of a growth substrate for mushrooms with a polyene fungicide, e.g. natamycin, improves the growth and development of mushrooms in such a spectacular way that harvesting can occur at least one day earlier. Moreover the yield of the harvest is found to increase.
According to the present invention there is thus provided a substrate for use in mushroom cultivation comprising a polyene fungicide.
The invention also provides:
a process for the preparation of a substrate of the invention, which process comprises adding a polyene fungicide to a substrate for use in mushroom cultivation;
a supplement for use in mushroom cultivation comprising at least one mushroom additive composition and a polyene fungicide;
a process for the preparation of a supplement of the invention, which process comprises mixing at least one mushroom additive composition with a polyene fungicide;
a process for supplementing a substrate for use in mushroom cultivation, which process comprises adding a supplement of the invention to the said substrate;
a process for the cultivation of mushrooms, which process comprises:
(i) providing a substrate for mushroom cultivation;
(ii) inoculating the substrate with mushroom spores or mycelium;
(iii) adding a polyene fungicide or a supplement of the invention;
(iv) applying conditions to stimulate growth of the mushrooms; and
(v) harvesting the mushrooms;
a process for the cultivation of mushrooms, which process comprises:
(i) providing a su

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