Multiple-layer, cook-in film

Details Multiple-layer, cook-in film Multiple-layer, cook-in film

1986-11-17

1989-08-08

Buffalow, Edith

Stock material or miscellaneous articles

Web or sheet containing structurally defined element or...

Adhesive outermost layer

428 349, 428 367, 4284758, 4284763, 428349, 426129, 15624411, C09J 702

Patent

active

048551830

ABSTRACT:
Disclosed is a multiple-layer cook-in film from which packages such as bags or casings can be made. The films have a first food contact layer that bindingly adheres during cook-in to a contained meat product. The first layer comprises a polyamide composition, which is preferably (I) a polyamide or (II) a blend of a polyamide and (i) polyethylene, or a blend of a polyamide and (ii) a copolymer of an alpha-olefin having the formula RHC.dbd.CH.sub.2 wherein R is H or C.sub.1 to C.sub.8 alkyl and an alpha,beta-ethylenically unsaturated carboxylic acid.

REFERENCES:
patent: 3355319 (1967-11-01), Rees
patent: 3741253 (1973-06-01), Brax
patent: 3845163 (1974-10-01), Murch
patent: 4136205 (1979-01-01), Quattlebaum
patent: 4303711 (1981-12-01), Erk et al.
patent: 4411919 (1983-10-01), Thompson
patent: 4469742 (1984-09-01), Oberle et al.
patent: 4568580 (1986-02-01), Ghiradello et al.
patent: 4601929 (1986-06-01), Erk et al.
patent: 4606922 (1986-08-01), Schirmer

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