Multicomponent ice confection product

Details Multicomponent ice confection product Multicomponent ice confection product

1989-02-17

1990-11-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426234, 426241, 426107, 426249, 426565, A23G 900

Patent

active

049718169

ABSTRACT:
Multicomponent ice confection product. The main part of its outer surface being regularly curved and the surface separating two components being at least mainly concentric with respect to said outer surface; the dimensions and the electrical properties being such that on exposure to microwave radiation from a commercial household or catering heater the centre will be heated in excess of 25.degree. C. while a more outwardly positioned layer is still frozen.

REFERENCES:
patent: 2182784 (1939-12-01), Bayer
patent: 2600566 (1952-06-01), Moffett, Jr.
patent: 2714070 (1955-07-01), Welch
patent: 4031261 (1977-06-01), Durst
patent: 4737372 (1988-04-01), Bender
patent: 4789552 (1988-12-01), Speakman
patent: 4794008 (1988-12-01), Schmidt

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