Multi-stage thickening composition for use with packaged...

Details Multi-stage thickening composition for use with packaged... Multi-stage thickening composition for use with packaged...

2006-05-02

2006-05-02

Cano, Milton I. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

C426S412000, C426S392000, C426S106000, C426S573000, C426S576000, C426S577000, C426S589000

Reexamination Certificate

active

07037545

ABSTRACT:
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.

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patent: WO 9535036 (1995-12-01), None
patent: WO 9847390 (1998-10-01), None

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