Multi-stage cooking system using radiant, convection, and...

Details Multi-stage cooking system using radiant, convection, and... Multi-stage cooking system using radiant, convection, and...

2009-03-24

2011-12-13

Pelham, Joseph M (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C219S400000, C219S411000, C219S601000, C099S44300R

Reexamination Certificate

active

08076614

ABSTRACT:
A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which food is cooked by convention and radiant heating. A conveyor system, either continuous or configured in stages, passes food from the magnetic induction heating stage to and through the radiant and convention heating stages.

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