Multi-ply heat-shrinkable film for wrapping cooked or processed

Details Multi-ply heat-shrinkable film for wrapping cooked or processed Multi-ply heat-shrinkable film for wrapping cooked or processed

1990-06-11

1992-08-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426127, 426129, 428 348, 428 349, 428913, B65B 5500

Patent

active

051398052

ABSTRACT:
A multi-ply, heat-shrinkable film has a surface layer for contact with a cooked or processed meat product which is formed of an ethylene-ethyl acrylate-maleic anhydride copolymer or a mixture of the ethylene-ethyl acrylate-maleic anhydride copolymer and a polyolefin, with the content of ethyl acrylate component in the surface layer being 2 to 20% by weight and the content of maleic anhydride component being 1 to 5% by weight. A cooked or processed meat product may be packaged with the multi-ply, heat-shrinkable film and formed according to "zero-loss cooking method".

REFERENCES:
patent: 3625348 (1971-12-01), Titchenal et al.
patent: 4409286 (1983-10-01), Decroix
patent: 4469742 (1984-09-01), Oberle et al.
patent: 4525414 (1985-06-01), Ohya et al.
patent: 4740558 (1988-04-01), Mashita et al.
patent: 4911979 (1990-03-01), Nishimoto et al.

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