Multi-layer uncooked dough product

Edible products – Bread or cake type

Patent

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0101

Patent

active

D04313429

REFERENCES:
patent: D14842 (1884-03-01), Griscom, Jr.
patent: Re19153 (1934-05-01), Battista
patent: D193170 (1962-07-01), Porambo
patent: 1888763 (1932-11-01), Trettin
Ghirardelli.RTM. Chocolate Cookbook.COPYRGT., Ten Speed Press, Berkeley, CA, baklava on p. 118, 1995.
Practical Baking, Fifth Edition, .COPYRGT. Van Nostrand Reinhold, New York, NY, Napolean slice, p. 447, 1990.

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