Multi-colored freeze-dried coffee and a process for producing th

Food or edible material: processes – compositions – and products – Processes – Freeze drying or freeze concentrating

Patent

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426594, 426388, A23F 532

Patent

active

044289707

ABSTRACT:
A process for producing a freeze-dried coffee with a multi-colored appearance resembling that of roast and ground coffee involves freezing a layer of coffee extract by a method which provides a dark-colored freeze-dried coffee, adding a thin layer of liquid to the frozen extract and rapidly freezing the combined layers. The frozen coffee material is subsequently freeze-dried, producing the multi-colored coffee with an appearance resembling that of roast and ground coffee.

REFERENCES:
patent: 3493388 (1970-02-01), Hair
patent: 3493389 (1970-02-01), Hair et al.
patent: 3966979 (1976-06-01), Katz et al.
patent: 4053652 (1977-10-01), Mahlmann
Sivetz et al., Coffee Processing Technology, 1963, Avi:Westport, Conn. vol. I-pp. 242, 474; vol. II-pp. 132-137.
Sivetz, Coffee Origin and Use, 1973, Coffee Publications, Corvallis, Oregon, Chap. 8, pp. 1-2, 12-14.

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