Muffin tray and process for baking muffins

Static molds – Including solid heat conductor or insulator – i.e. – chill or...

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Details

249119, 249121, 249134, 249DIG1, 99372, 99DIG15, A47J 2700, A21C 1100

Patent

active

056329245

ABSTRACT:
A muffin tray made from modified crystalline polyethylene terephthalate has a plurality of baking wells with heat-transfer inhibiting bottoms, and protruding circumferential ridges to accommodate differential thermal expansion while limiting related distortion. The muffin tray is used in a baking process having a baking step using a spiral oven with a water bath therein. Hot air is directed into close surface contact with the water pool and then into cross-flow relationship with the muffin trays to effect baking of muffin batter.

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