Monosaccharides from corn kernel hulls by hydrolysis

Details Monosaccharides from corn kernel hulls by hydrolysis Monosaccharides from corn kernel hulls by hydrolysis

1985-10-21

1988-06-21

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435105, 435162, 127 37, C12P 1914, C12P 1902, C13K 102

Patent

active

047525797

ABSTRACT:
Corn kernel hulls are found to be an essentially lignin-free material which is readily hydrolyzed to a mixture principally of three monosaccharides: D-glucose, D-xylose, and L-arabinose. Several discrete processing methods employing a combination of acid and enzymatic hydrolysis afford product streams rich either in glucose or in a mixture of the two pentoses, D-xylose and L-arabinose.

REFERENCES:
patent: 4089745 (1978-05-01), Antrim et al.
patent: 4237226 (1980-12-01), Gretlein
patent: 4266981 (1981-05-01), Tsao et al.
Whistler et al, J.A.C.S., vol. 77, pp. 6328-6330 (1955).

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