Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1998-11-30
2000-08-08
Cano, Milton
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426516, 426517, A23P 112
Patent
active
060998865
ABSTRACT:
A novel filamentary mesh-structured chocolate comprises multilevel parallel-extending multi-filament structured layers, each of which further comprises a plurality of chocolate material straight filaments extending in parallel to each other to form a parallel-extending multi-filament structured layer, wherein adjacent two different level layers of the multilevel filament-structured layers are different from each other in the direction along which the chocolate material straight filaments extend so that each of the chocolate material straight filaments of the upper level one of the adjacent two different level layers is point-contacted with and crosses each of the chocolate material straight filaments of the lower level one of the adjacent two different level layers, thereby forming a three-dimensional internal space defined by the chocolate straight material filaments, wherein the chocolate material straight filaments are made of a chocolate material including an emulsifier.
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Ito Masanori
Manako Takayuki
Takaga Masahiro
Takemori Toshio
Cano Milton
Dauerman Sherry A.
Lotte & Co., Ltd.
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