Mold control in forage

Details Mold control in forage Mold control in forage

1992-03-30

1994-12-06

Warden, Robert J.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 9345, 424 93462, 426 31, 426 53, 426 54, 426636, 4352525, 4352529, 435800, 435839, 435857, 435880, A01N 6300, A23K 300, C12N 100, C12N 120

Patent

active

053710118

ABSTRACT:
Anti-fungal and anti-microbial bacterial strains of Serratia are used in the preparation and preservation of animal feedstuffs made from forage. Bacterial strains of Serratia rubidaea are particularly useful for such purposes, and permit hay to be baled at higher moisture content. Mixtures of this strain with another anti-fungal bacterial, such as Bacillus subtilis, and/or lactic acid-producing bacterial strains, such as strains of Lactobacillus, Streptococcus, Enterococcus, Lactococcus and Pediococcus are used in the preparation and preservation of silage.

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Burghardi et al., J. Animal Science 50, 729 (1980).
American Type Culture Collection: Catalogue of Strains I., 15th ed., 1982, pp. 190-191.

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