Moisture-reduced, formulated food product

Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426302, 426574, 426578, 426514, 426517, 426518, 426519, 426520, A23L 131, A23L 105

Patent

active

058691219

ABSTRACT:
A moisture-reduced, formulated food product which has a soft, resilient texture and which simulates the appearance of cooked meat. The food product has a fried body which is formed of layers of a thermally gelled matrix containing protein and starch. The formulated food product is particularly suitable for use as a pet food. The formulated food product may be fed to pets as a meal or as a treat. Alternatively, the formulated food product may be combined with dried pellets to provide a nutritionally balanced meal.

REFERENCES:
patent: 3898345 (1975-08-01), Horrocks et al.
patent: 4039692 (1977-08-01), Clausen
patent: 4054674 (1977-10-01), Barker et al.
patent: 4284652 (1981-08-01), Christensen
patent: 4330562 (1982-05-01), Nassar
patent: 4384009 (1983-05-01), Lewis et al.
patent: 4436759 (1984-03-01), Trilling et al.
patent: 4781939 (1988-11-01), Martin et al.
patent: 5045339 (1991-09-01), Ducharme
patent: 5132137 (1992-07-01), Reimann et al.
patent: 5397587 (1995-03-01), Thompson et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Moisture-reduced, formulated food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Moisture-reduced, formulated food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Moisture-reduced, formulated food product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1946940

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.