Moist chewing gum composition

Details Moist chewing gum composition Moist chewing gum composition

1986-06-13

1988-02-09

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 61, H23G 330

Patent

active

047241500

ABSTRACT:
Moist chewing gum composition comprising gum base, solid sweetener and liquid sweetener, about 10 to about 35% sucrose fondant and about 0.05 and 1.5 D.C.L. units sucrose inverting enzyme dissolved in a mobile carrier per 100 g of the composition. The composition has an initially firm texture convenient for processing and packaging, and develops and retains a soft moist texture as a result of inversion of sucrose dissolved in the liquid phase of the fondant to produce the humectant sugars glucose and fructose.

REFERENCES:
patent: 2891868 (1959-06-01), Heggie et al.
patent: 3194738 (1965-07-01), Harrison et al.
patent: 3235460 (1966-02-01), Ennever
patent: 4178362 (1979-12-01), Hoogendoorn et al.
patent: 4271198 (1981-06-01), Cheruhuri et al.
patent: 4479969 (1984-10-01), Bakal et al.

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