Compositions – Preservative agents – Anti-corrosion
Patent
1979-03-06
1984-05-01
Barr, Josephine
Compositions
Preservative agents
Anti-corrosion
426570, 426583, 426573, 426601, 426605, 426602, 426656, 424359, 424 49, 424 64, 424 69, 252357, B01F 1700
Patent
active
044460554
ABSTRACT:
There is provided a food-grade modifier comprising a substantially water-insoluble neutralized solid complex precipitate of calcium, phosphorous and at least one amino acid selected from tyrosine, lysine and aspartic acid. Optionally, the complex may include at least one further amino acid selected from tryptophan and phenylalanine. The modifier effects stabilization, suspension, emulsification and the like in food or non-food compositions, e.g. for providing a whipped topping. The process comprises precipitating the complex from a specifically neutralized medium containing the amino acid, calcium and phosphorous.
REFERENCES:
patent: 3015611 (1962-01-01), Smedresman
patent: 3560220 (1971-02-01), Gerow et al.
patent: 3615661 (1971-10-01), Ellinger
patent: 3982039 (1976-09-01), Scibelli et al.
patent: 4029825 (1977-06-01), Change
patent: 4081555 (1978-03-01), Sawhill
patent: 4143174 (1979-03-01), Shah et al.
patent: 4187323 (1980-02-01), Gidlow
patent: 4209503 (1980-06-01), Shah et al.
patent: 4253386 (1981-03-01), Egnell
patent: 4283435 (1981-08-01), Lauck
Ahmed Salah E.
Luksas Anthony J.
Shah Syed M. M.
Barr Josephine
Beatrice Foods Co.
LandOfFree
Modifier for effecting physical properties of food and food grad does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Modifier for effecting physical properties of food and food grad, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modifier for effecting physical properties of food and food grad will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2030893