Modification of protein by use of a controllable interveining pr

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

534199, 5341723, C12P 2100, C12N 922

Patent

active

054967147

ABSTRACT:
The present invention is directed to modified proteins and methods of their production. The modified proteins comprise a controllable intervening protein sequence (CIVPS) inserted into a target protein, the CIVPS being capable of excision from the modified protein under predetermined conditions, i.e., increase in temperature, exposure to light, unblocking of amino acid residues by dephosphorylation or deglycosylation. If desired, the modified protein can be subjected to these conditions. The CIVPS may also be inserted into a region that substantially inactivates target protein activity.

REFERENCES:
Hirata et al., J. Biol. Chem. 256, 6726 (1990).
Kane et al., Science 250, 651 (1990).
Davis et al., J. Bact. 173, 5653 (1991).
Davis, et al. Cell, 71:201-210 (1992).
Perler, et al., PNAS 89, 5577 (1992).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Modification of protein by use of a controllable interveining pr does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Modification of protein by use of a controllable interveining pr, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modification of protein by use of a controllable interveining pr will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1412401

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.