Modelling composition and preparation process

Compositions: coating or plastic – Coating or plastic compositions – Proteinaceous material containing

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1061322, 1061341, C08L 3900, C08H 100

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active

055385516

ABSTRACT:
The invention related to a modelling composition, characterized in that it results from the cooking of a mixture comprising: grain flour, water and salt; a thickening agent comprising a mixture of a product (comprising 80% of gluten and 20% of grain flour), cornstarch and cream of tartar in a volumetric ratio of about 2:1:1; a food grade anti-mold agent; a food grade liquid silicone based anti-sticking agent; and a lanoline based humididifying agent; said ingredients being mixed together before said cooking, and the cooling and the kneading of the dough obtained. This modelling composition shows the advantage of being not-toxic, non-sticking, of not drying too quickly and of being of low frosting and of re-humidifiable when dried. The invention also relates to a process for the preparation of such a composition.

REFERENCES:
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patent: 2482986 (1949-09-01), McClatchev et al.
patent: 3167440 (1965-01-01), McVicker et al.
patent: 3183108 (1965-05-01), Rhodenbaugh et al.
patent: 3804654 (1974-04-01), Liu
patent: 4172054 (1979-10-01), Ogawa et al.
patent: 4386964 (1983-06-01), Herbert
patent: 4956404 (1990-09-01), Pelzig

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