Mixing kneader device and method for this production of dough, p

Details Mixing kneader device and method for this production of dough, p Mixing kneader device and method for this production of dough, p

1990-04-11

1993-02-16

Jenkins, Robert W.

Agitating

Rubber or heavy plastic working

Stirrer is through-pass screw conveyor

366 97, B01F 708

Patent

active

051865394

ABSTRACT:
The new invention proposes a new method and a device for the production of dough, particularly for pasta. The formation of dough from the dry raw materials to the finished pressed products is effected in a very short time in two stages. A raw dough is first produced in a 2-shaft mixing kneader; this dough has a substantially complete protein structure. The forming of the dough, including the mixing of the raw materials, takes place by means of an interplay of kneading and shearing, but without extrusion die pressure at the end of the first stage. In the case of classic pasta, the dough which is produced in pieces by the short 2-shaft mixing kneader is transferred to a long single-shaft press and pressed with high pressure to form the desired shapes.

REFERENCES:
patent: 4423960 (1984-01-01), Anders
patent: 4474473 (1984-10-01), Higuchi
patent: 4534652 (1985-08-01), Stade
patent: 4752135 (1988-06-01), Loomans

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