Mixer for baking doughs and the like

Agitating – Rubber or heavy plastic working – Stationary mixing chamber

Patent

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Details

366320, 366297, B29B 104

Patent

active

047672145

ABSTRACT:
An improved agitator structure for use in mixers for baking dough and other such food products and the like providing for improved mixing performance and speed, and useable in single-agitator or multiple-agitator embodiments, comprises an open, "shaftless" structure which incorporates straight and flat (i.e. planar) mixing blades as opposed to twisted or other complexly-curved blades, and incorporates a pair of mutually-spaced hubs aligned with one another along an axis of rotation, a pair of mutually-spaced mixer blades located generally on opposite sides of the rotational axis and extending generally longitudinally thereof along a different portion of such axis, with each such mixer blade disposed at a longitudinal angle with respect to such axis and each being connected to at least one of the hubs for rotation therewith about said axis. Each of the mixer blades comprises a generally planar member having a curved outer edge which lies substantially within the plane of its associated mixer blade, with the curved outer edge of the mixer blades defining a cylindrical service of revolution upon rotation of the blades about said axis.

REFERENCES:
patent: 886899 (1908-05-01), Upright
patent: 2521398 (1950-09-01), North
patent: 2836401 (1958-05-01), Phelan
patent: 3946997 (1976-03-01), Grenzebach
patent: 4241590 (1980-12-01), Martineau

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