Miso soup beverage contained in a sealed container and method fo

Details Miso soup beverage contained in a sealed container and method fo Miso soup beverage contained in a sealed container and method fo

1998-11-04

2000-08-15

Bhat, Nina

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is lacteal derived

426399, 426401, 426443, 426589, B65D 8500, A23L 1238, A23L 140

Patent

active

061032824

ABSTRACT:
A miso soup beverage contained in a sealed container which is excellent in the flavor, taste and storage stability, is produced by preparing a miso soup by using starting materials containing at least miso and a milk material, finely grinding it by a homogenizer, and charging and sealing it in a container and then heat sterilizing it, or heat sterilizing it and then charging and sealing it in a container. The milk material is preferably one obtained by a lactic acid fermentation. In addition to the miso and milk material, at least one selected from soy bean, ingredient materials, a seasoning and a thickening agent, may be contained.

REFERENCES:
T. Kohno--Particles of MISO, Sep. 21, 1994 (1st Ed.) cover page and pp. 28-31 & Translation.

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