Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Patent
1999-03-01
2000-05-23
Pratt, Helen
Food or edible material: processes, compositions, and products
Product with added plural inorganic mineral or element...
426 97, 426292, 426297, 426443, A23C 1304
Patent
active
060663448
ABSTRACT:
Process methods are described for combining compounds of mineral nutrients into chemically stable powder mixtures that notably preserve chromium in a soluble form conducive to both absorption and bioavailability. The methods include the compounds of minerals in preferred chemical forms, procedures for treatment of certain compounds to maintain solubility, appropriate sequences for combination of the compounds and other premix ingredients, and blending to provide an adequately homogeneous mixture. The methods provide premixes of minerals that support bioavailable chromium and that exhibit good stability, solubility, odor and color for addition to nutritional products.
REFERENCES:
patent: 3925433 (1975-12-01), Abdel-Monem
patent: 4214996 (1980-07-01), Buddemeyer
patent: 4335116 (1982-06-01), Howard
patent: 4915962 (1990-04-01), Howard
patent: 5221545 (1993-06-01), Borschel
patent: 5294606 (1994-03-01), Hastings
patent: 5340834 (1994-08-01), Stitt
patent: 5908647 (1999-06-01), Golightly et al.
Kauaouci, et al., In Vitro Effect Of Chelating Agents On Chromium Solubility And Dialyzability, Mircrobiologic--Aliments--Nutrition, 1991, vol. 9, 77-81.
Inorganic Reaction and Structure, Edwin S. Gould, Henry Holt and Company, New York.
Advanced Inorganic Chemistry, A comprehensive Text, F. Albert Cotton and Geoffrey Wilkinson, Third Edition, Interscience Publishers, New York, 1972.
Food Chemical Codex, Third Edition, National Academy Press, Washington, DC 1981.
Recommended Dietary Allowances, Food and Nutrition Board, Commissin on Life Sciences, National Research Council, 10th Edition, National Academy Press, Washington, DC 1989.
Food and Dietary Factors Influencing Levels and Bioacailability of Trace Elements, Bo Lonnerdal, Nutrient Availability: Chemical and Biological Aspects in D.A.T. Southgate, I.T. Johnson and G. R. Fenwick, Special Publication No. 72., Royal Society of Chemistry, Cambridge, 1989.
Nutrition Biochemistry and Metabolism with Clinical Applications, Maria C. Lunder, Second Edition, Nutrition and Metabolism for the Trace Elements, Chapter 7 in Maria C. Linder, Ed., Elswvier, New York, 1991.
Everything Added to Food in the United States, U.S. Food and Drug Administration, CRC Press, Inc. Boca Raton, FL 1993.
Abel Frank Stanley
Golightly Danold Wayne
Kedzierski Bogdan Kazimierz
Sgontz, Jr. Donald Lee
Yao Benita Co
Abbott Laboratories
Dixon J. Michael
Pratt Helen
LandOfFree
Mineral powders with enhanced chromium solubility and preparatio does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Mineral powders with enhanced chromium solubility and preparatio, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mineral powders with enhanced chromium solubility and preparatio will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1835204