Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing...
Reexamination Certificate
2006-08-15
2006-08-15
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Potable water or ice compositions or processes of preparing...
C426S074000
Reexamination Certificate
active
07090878
ABSTRACT:
A water composition that is fortified with at least one mineral and has a pH between about 2.5 and 9.5. The water composition has a redox potential that satisfies the following equation:in-line-formulae description="In-line Formulae" end="lead"?0≧RP−(A−B*pH)in-line-formulae description="In-line Formulae" end="tail"?wherein RP is the redox potential in millivolts of the mineral-containing water composition, pH is the pH of the mineral-containing water composition, A is 400 and B is 20. The mineral is preferably selected from calcium, iron, zinc, copper, manganese, iodine, magnesium, and mixtures of these. Moreover, the mineral-fortified water composition is preferably substantially free of flavor or sweetener compounds. Even more preferably, the water composition has no metallic taste or after-taste, a Hunter colorimetric “b” reading of less than 5.0, and an NTU turbidity value of less than 5.0. The mineral-fortified water composition may optionally contain other nutrients and vitamins, for example, vitamin A, vitamin C, vitamin E, niacin, thiamin, vitamin B6, vitamin B2, vitamin B 12, folic acid, selenium, and pantathonic acid.
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Marcano Adrian Monsalve
Mehansho Haile
Mellican Renee Irvine
Nunes Raul Victorino
Chuey Steven R.
Kendall Dara M.
Milbrada Edward
Paden Carolyn
The Procter & Gamble & Company
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