Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1981-05-26
1983-03-01
Coe, Philip R.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99483, 99516, 239432, 422 26, A23C 302
Patent
active
043751857
ABSTRACT:
This invention concerns the heating of a liquid, such as milk, by steam infusion and involves the formation of the liquid into a descending curtain that is initially generally frusto-conical in configuration and later is generally cylindrical as it passes through an atmosphere of steam. The curtain is of relatively small diameter at its upper end and continually increases its diameter as it moves downwardly, thus, not only causing the thickness of the film to progressively decrease but also causing the surface area of the film to be greatly enlarged.
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National Institute for Research in Dairying, England; an Article Entitled an Introduction to the Ultra-High-Temperature Processing of Milk and Milk Products by H. Burton.
Coe Philip R.
FMC Corporation
Megley R. B.
Moore A. J.
Simone Timothy F.
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