Milk-shake product

Details Milk-shake product Milk-shake product

1986-05-06

1988-04-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426590, 426613, 426569, 426241, 426234, A23G 904

Patent

active

047373725

ABSTRACT:
A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature below -15.degree. C.; this frozen product is prepared for consumption by partly thawing it, using a controlled amount of microwave energy.

REFERENCES:
patent: 2941885 (1960-06-01), Tomlinson
patent: 3291076 (1966-12-01), Flanigan et al.
patent: 3360384 (1967-12-01), Kurzinski et al.
patent: 4031261 (1977-06-01), Durst
patent: 4031262 (1977-06-01), Nakayama et al.
patent: 4039693 (1977-08-01), Adams et al.

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