Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Patent
1994-11-21
1996-12-31
Lilling, Herbert J.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Enzymatic production of a protein or polypeptide
426580, 426588, 426656, 426657, 426801, C12P 2106
Patent
active
055893570
ABSTRACT:
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of whey protein and casein wherein the degree of hydrolysis is between 4 and 10%.
REFERENCES:
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4981704 (1991-01-01), Thibault
patent: 5039532 (1991-08-01), Jost et al.
patent: 5405637 (1995-04-01), Martinez et al.
Leary, Jr. H. Lee
Martinez Sarah B.
Nichols Debra J.
Bristol--Myers Squibb Company
Lilling Herbert J.
Savitsky Thomas R.
LandOfFree
Milk protein partial hydrolysate and process for preparation the does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Milk protein partial hydrolysate and process for preparation the, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Milk protein partial hydrolysate and process for preparation the will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1141376