Milk protein partial hydrolysate and process for preparation the

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide

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426580, 426588, 426656, 426657, 426801, C12P 2106

Patent

active

055893570

ABSTRACT:
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of whey protein and casein wherein the degree of hydrolysis is between 4 and 10%.

REFERENCES:
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4981704 (1991-01-01), Thibault
patent: 5039532 (1991-08-01), Jost et al.
patent: 5405637 (1995-04-01), Martinez et al.

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