Milk protein isolate and method for preparing same

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Reexamination Certificate

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C426S271000, C426S580000, C426S587000, C426S588000, C426S590000, C514S775000, C530S416000

Reexamination Certificate

active

10519131

ABSTRACT:
The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-ex-changing resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate. The invention also concerns a milk protein fraction obtained by said method and its use for preparing pharmaceutical and food compositions.

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