Agitating – Stirrer within stationary mixing chamber – Mounted in removable mixing chamber closure
Reissue Patent
1997-08-27
2001-04-17
Cooley, Charles E. (Department: 1723)
Agitating
Stirrer within stationary mixing chamber
Mounted in removable mixing chamber closure
C366S333000, C426S564000
Reissue Patent
active
RE037137
ABSTRACT:
BACKGROUND OF THE INVENTION
The present invention relates to a milk jug with a forth-forming device for making “cappuccino” and the like.
It is known that a steam jet having the purpose of emulsifying the milk is currently used to make beverages such as cappuccino and the like.
Of course, this type of application is usable only if a machine capable of generating the desired jet of steam is available.
Therefore, it is practically impossible to make a cappuccino in a household environment, since devices allowing to emulsify the milk in a quick and simplified manner are not currently available.
SUMMARY OF THE INVENTION
A principal aim of the present invention is to solve the above described problem by providing a milk jug with a froth-forming device for making cappuccino and the like that allows to emulsify the milk without having to resort to the use of a jet of steam.
Within the scope of the above aim, a particular object of the invention is to provide a milk jug having a simplified structure and allowing to obtain the froth with very simple actions that can be performed easily by anyone.
Another object of the present invention is to provide a milk jug with a froth-forming device for making cappuccino and the like which is capable of giving the greatest assurances of reliability and safety in use by virtue of its particular constructive characteristics.
Another object of the present invention is to provide a milk jug with a froth-forming device that can be easily produced starting from commonly commercially available elements and materials and is furthermore competitive from a merely economical point of view.
This aim, these objects, and others which will become apparent hereinafter are achieved by a milk jug with froth-forming device for making cappuccino and the like, according to the invention, characterized in that it comprises a container body that can be closed with a lid which supports and guides a froth-forming element, constituted by a plunger element associated with a rod that protrudes from said lid.
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Cooley Charles E.
Darby & Darby
Frabosk Casalinghi S.p.A.
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