Milk heating and emulsifying device especially for the preparati

Details Milk heating and emulsifying device especially for the preparati Milk heating and emulsifying device especially for the preparati

1985-10-25

1988-04-05

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99275, 993231, 99452, 2394273, 261DIG7, 366101, 366139, 366176, 366341, A23C 900, A23F 500, A23L 226

Patent

active

047351330

ABSTRACT:
A device for heating and emulsifying milk, especially to prepare a white coffee drink known as "cappuccino" with the assistance of a steam jet, which has a vacuum chamber surrounding a nozzle and formed with an emulsion discharge port, a passageway for admitting sucked-in air, and at least one passageway for the milk which enters the chamber on account of the negative pressure prevailing therein, thereby milk, air, and steam are mixed together in said chamber and then made to flow out through said discharge port.

REFERENCES:
patent: 376496 (1888-01-01), Von Roden
patent: 1406380 (1922-02-01), Heath et al.
patent: 2126625 (1938-08-01), Eggleston
patent: 2391422 (1945-12-01), Jackson
patent: 2521334 (1950-09-01), Boerstra
patent: 3424547 (1969-01-01), Winniett
patent: 4466342 (1984-08-01), Basile et al.
patent: 4552286 (1985-11-01), Kuckens et al.
patent: 4595121 (1986-06-01), Schultz

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